This fruity salsa is like a party in your mouth! Combining fresh fruits like strawberries, kiwi, and mango, it’s colorful and refreshing. Plus, those crispy cinnamon chips are a sweet treat!
I love serving this at gatherings. Watching friends dip those chips into the salsa and their faces light up is just the best! 🍓 It’s such an easy, fun snack to whip up!
Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and color. If out of season, you can use frozen strawberries; just thaw and drain them first.
Kiwi: Kiwi brings a lovely tartness. If you don’t have kiwi, try using green grapes or green apple for a similar bite.
Mango: Fresh mango is juicy and sweet. You can swap it with ripe peaches or nectarines for a tasty twist.
Red Apple: Use a crisp variety like Gala or Fuji. If you need a lower-carb option, diced pears work well too.
Pineapple: Fresh, diced pineapple adds brightness. Canned pineapple in juice (not syrup) is a decent substitute when fresh isn’t available.
Lime: Lime juice adds necessary acidity. If you don’t have lime, lemon juice will work as a substitute in a pinch.
Honey/Agave: These add sweetness. If you want to keep it sugar-free, try using maple syrup or a sugar substitute.
How Do You Make the Cinnamon Chips Extra Crispy?
Creating crispy cinnamon chips is all about the right technique. The steps are simple but need a bit of attention.
- Brush melted butter evenly over both sides of each tortilla; this helps them crisp up.
- Coat them with the cinnamon sugar mixture generously. A good coat gives you that great flavor.
- Make sure to bake in a single layer on a baking sheet. Overcrowding can lead to soggy chips.
- Watch them closely as they bake to prevent burning. The perfect time is when they are golden and crisp, about 10-12 minutes.
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, diced
- 1 cup red apple, diced
- 1 cup pineapple, diced
- 1 lime, juiced
- 1-2 tablespoons honey or agave syrup (optional)
- Fresh mint leaves, chopped (for garnish)
For the Cinnamon Chips:
- 8 flour tortillas
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
How Much Time Will You Need?
This delicious fruit salsa with cinnamon chips will take about 20 minutes of active prep time, plus an additional 30 minutes to chill in the refrigerator. You’ll have a refreshing snack ready in under an hour—perfect for sharing!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by gathering a large mixing bowl. Add in the diced strawberries, kiwi, mango, red apple, and pineapple. Take your lime and squeeze the juice over the mixed fruit. If you like your salsa a bit sweeter, drizzle in 1-2 tablespoons of honey or agave syrup. Gently mix everything together until all the fruit is coated in that tangy lime juice. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the flavors blend nicely!
2. Make the Cinnamon Chips:
While your fruit salsa is chilling, preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and cinnamon—this will be your sweet topping for the chips. Next, take each flour tortilla and lightly brush melted butter on both sides. Then, sprinkle the cinnamon sugar mixture all over the tortillas, ensuring both sides are nicely coated.
3. Bake the Cinnamon Chips:
Cut the buttered and coated tortillas into triangles and place them in a single layer on a baking sheet. Pop them in the oven for about 10-12 minutes, or until they turn golden brown and crispy. Remember to keep an eye on them to prevent burning! Once baked, remove the chips from the oven and let them cool slightly.
4. Serve and Enjoy:
Once your fruit salsa is chilled and the cinnamon chips are crispy, it’s time to serve! Put the fruit salsa in a bowl and garnish with some chopped fresh mint leaves for a lovely touch. Serve the cinnamon chips on the side for dipping. Enjoy your delightful and refreshing snack!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to swap in your favorite fruits or whatever you have on hand. Good alternatives include blueberries, raspberries, peaches, or even citrus like orange segments. Just make sure to keep the total volume similar for the best flavor balance.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2-3 days. However, keep in mind that the fruits may start to release more juices over time, which can make it a bit watery. Stir before serving and consider adding a dash more lime juice for freshness!
Can I Make the Cinnamon Chips in Advance?
Yes, you can prepare the cinnamon chips ahead of time! After baking, allow them to cool completely before storing them in an airtight container. They’ll stay crispy for about 2-3 days. If they lose some crunch, you can pop them in a preheated oven at 350°F (175°C) for a couple of minutes to crisp them up again.
What Can I Use Instead of Flour Tortillas?
If you need a gluten-free option, corn tortillas work great as a substitute! Just keep in mind that corn tortillas can be a bit more fragile, so bake them carefully. Alternatively, you can use pita chips or even apple slices for a fresh crunch with the salsa.
