Chicken cheese steak sandwiches are a tasty mix of grilled chicken, melted cheese, and fresh veggies all packed inside a soft roll. They’re warm, cheesy, and oh-so-satisfying!
You can whip these up for lunch or dinner in no time. I love adding extra peppers for a pop of color and flavor. Let’s be honest, who can resist that gooey cheese? 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe because they are lean and cook quickly. If you’re looking for a lighter option, you could use turkey breast instead.
Bell Pepper: A green pepper gives a nice crunch and a bit of bitterness, but red or yellow peppers can add more sweetness. Feel free to use what you have on hand!
Onion: Yellow onions work best for this dish due to their sweetness when cooked. If you’re in a rush, you can substitute with shallots or even leeks for a different flavor.
Cheese: Provolone melts beautifully, but you could use mozzarella or even a cheddar blend if that’s what you prefer. For a spicy kick, pepper jack is a great choice.
Hoagie Rolls: While classic hoagie rolls are ideal, any bread can work. Try using ciabatta or baguette for a crunchy exterior. Gluten-free rolls are an option too!
How Do I Cook the Chicken Perfectly?
Cooking chicken perfectly ensures your sandwiches are juicy and flavorful. Start by marinating the chicken for at least 15 minutes; this step adds great flavor. Here’s how to do it right:
- Heat your skillet over medium-high heat to ensure a nice sizzle when the chicken hits the pan.
- Add the marinated chicken and keep the heat consistent. Stir occasionally to avoid burning.
- Cook until the chicken is no longer pink inside, about 5-7 minutes. A meat thermometer should read 165°F for safety.
By following these tips, you’ll get tender, juicy chicken that complements the other flavors in your sandwich perfectly! Enjoy your cooking!
How to Make Chicken Cheese Steak Sandwiches?
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Assembling the Sandwiches:
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls or sandwich buns
- Optional: hot sauce or additional seasonings for extra flavor
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll need approximately 15 minutes to marinate the chicken and another 15 minutes to cook everything and assemble the sandwiches. Quick and easy for a satisfying meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, mix the thinly sliced chicken with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Make sure the chicken is well-coated. Let it marinate for at least 15 minutes to absorb all the flavors.
2. Cook the Vegetables:
Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and toss in the sliced onion and green bell pepper. Sauté them for about 5 to 7 minutes, stirring occasionally, until they are softened and slightly caramelized. Once done, remove them from the skillet and set aside.
3. Cook the Chicken:
In the same skillet, add the marinated chicken. Cook it for about 5 to 7 minutes, stirring occasionally, until it is cooked through and nicely browned. Make sure to check that there’s no pink inside the chicken.
4. Combine and Melt the Cheese:
Once the chicken is cooked, return the sautéed onions and peppers to the skillet. Stir everything together for about a minute, allowing the flavors to blend. Then, place a slice of provolone cheese on top of the chicken and veggie mixture. Cover the skillet with a lid for a minute to help the cheese melt.
5. Assemble the Sandwiches:
While the cheese is melting, take your hoagie rolls or sandwich buns and slice them lengthwise, but don’t cut all the way through. Spoon the cheesy chicken and vegetable mixture into each roll until they are nicely filled.
6. Serve and Enjoy:
Last step! If you like, drizzle some hot sauce or add any of your favorite condiments to your sandwiches. Serve them warm and enjoy your delicious Chicken Cheese Steak Sandwiches!
Feel free to customize your sandwiches with any additional toppings or sauces that you enjoy. Happy cooking!
Can I Use Other Types of Meat for This Recipe?
Absolutely! If you prefer beef, thinly sliced steak works great, or you can use turkey or even a meat substitute for a vegetarian option. Just adjust the cooking time as needed based on the meat you choose to ensure it’s fully cooked.
How Can I Make the Sandwiches Spicier?
To add some heat, consider using a spicy cheese like pepper jack, or mix hot sauce directly into the chicken marinade. You can also top the finished sandwiches with sliced jalapeños or a spicy aioli for an extra kick!
What’s the Best Way to Store Leftover Sandwiches?
Store any leftover chicken mixture in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave, and then assemble your sandwiches fresh to enjoy the best taste and texture.
Can I Prepare This Recipe Ahead of Time?
Yes! You can marinate the chicken a few hours ahead or even the night before for more flavor. Cook the chicken and vegetables, then store them separately in the fridge. When you’re ready to eat, simply reheat and assemble the sandwiches!
