These juicy grilled pork chops are perfect for summer! The spicy peach glaze adds a tasty twist, making each bite full of flavor. Your taste buds will be doing a happy dance!
I love how simple these are to whip up on the grill. Pair them with a fresh salad, and you’ll have a delightful meal that impresses guests without the stress. Yum! 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for grilling as they stay juicy. If you’re looking for a leaner option, boneless pork chops or pork loin can be used instead, but they may need to be watched closely to avoid drying out.
Peach Preserves: This is the star of the glaze! If you don’t have peach preserves, try apricot or even a mix of different fruit preserves for variety. Just keep an eye on the sweetness level as it may change the flavor.
Spices: The garlic and onion powder add depth to the flavor. If you’re out, fresh minced garlic and onions will work too—just use them sparingly. Smoked paprika gives a nice smoky flavor, but regular paprika or chili powder can be used if needed.
Red Pepper Flakes: Adjust these based on your spice tolerance! If you prefer a milder dish, you can skip them or use a pinch of black pepper instead for a slight kick without the heat.
How Do I Ensure My Pork Chops Stay Juicy on the Grill?
Grilling pork chops can be tricky since they can dry out quickly. Here are some essential tips to help keep them juicy:
- Start with thick chops—aim for at least 1 inch. Thin ones cook too fast and can dry out.
- Use a spice rub beforehand to add flavor. Don’t skip the olive oil, as it helps prevent sticking.
- Cook over medium-high heat but flip the chops less often to allow for even cooking.
- Always let the pork chops rest after cooking—this helps juices redistribute. Five minutes should do!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
For Garnish:
- Fresh parsley or chives (optional)
How Much Time Will You Need?
This delicious dish will take you about 15 minutes of prep time and around 15-20 minutes for grilling the pork chops. So, in total, you should plan for about 30-35 minutes from start to finish. It’s a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your pork chops cook evenly and develop a nice char.
2. Season the Pork Chops:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this flavorful spice mixture all over the pork chops until they are well coated. This adds a great depth of flavor!
3. Prepare the Olive Oil:
Brush the pork chops lightly with olive oil. This helps them not stick to the grill and keeps them juicy.
4. Make the Spicy Peach Glaze:
In a saucepan over medium heat, combine the peach preserves, Dijon mustard, red pepper flakes, and apple cider vinegar. Stir everything together and heat for about 5 minutes, until it’s nicely blended and warm. Once done, remove it from the heat and set aside—this will be your glaze!
5. Grill the Pork Chops:
Now, it’s time to grill! Place the seasoned pork chops on the hot grill. Cook them for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes on the other side. You’re looking for an internal temperature of 145°F (63°C) for perfectly cooked pork.
6. Add the Glaze:
In the last few minutes of grilling, take your spicy peach glaze and brush it over the pork chops. This will give them a sweet and spicy flavor, plus a lovely caramelized finish!
7. Rest and Serve:
Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This resting time helps keep the juices locked in. When ready, serve them on a plate and garnish with fresh parsley or chives for a pop of color. Drizzle any remaining peach glaze over the top for extra flavor!
Enjoy your juicy grilled pork chops with a sweet and spicy kick!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine, but you may need to adjust the cooking time, grilling them for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C). Keep an eye on them, since they can cook faster than bone-in chops!
What If I Don’t Have Peach Preserves?
No worries! You can use other fruit preserves like apricot or mango for a different flavor twist. Just keep in mind that the sweetness and spice levels may vary slightly, so taste the glaze before using it on the pork chops and adjust accordingly!
How Long Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them, but keep an eye on them to prevent drying out!
Can I Prepare the Glaze in Advance?
Yes! You can make the spicy peach glaze ahead of time and store it in the fridge for up to a week. Just reheat it gently on the stove before brushing it onto the pork chops during grilling. This saves you time and lets the flavors meld together beautifully!
