Bang Bang Chicken Skewers are tasty little bites that pack a punch! Marinated chicken pieces are grilled to perfection and drizzled with a creamy, spicy sauce that makes them extra special.
These skewers are perfect for a fun gathering or a quick weeknight dinner. I love serving them with crunchy veggies for a colorful plate. Trust me, they’ll disappear fast! 🌟
Key Ingredients & Substitutions
Chicken Breast: This recipe uses boneless, skinless chicken breast, which is lean and cooks quickly. If you’re looking for something more flavorful and juicy, you can switch to chicken thighs. They can add a nice richness to the skewers.
Mayonnaise: Mayonnaise helps create a creamy texture and adds richness. If you’re looking for a lighter option, Greek yogurt can work well too; just keep in mind it will change the flavor slightly.
Sweet Chili Sauce: This sauce adds a delicious sweetness with a bit of spice. If you can’t find it, you could mix equal parts of ketchup and honey or make your own by mixing sugar and hot sauce.
Sriracha: This hot sauce brings heat to the dish, but you can adjust it based on your spice tolerance. If you prefer something milder, try using a few dashes of hot sauce or leave it out altogether.
Soaking Skewers: If you use wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill. Metal skewers don’t need soaking, and I prefer these for their reusability.
How Do I Make Sure My Chicken Skewers Stay Juicy and Flavorful?
The key to juicy and flavorful chicken skewers starts with marinating. After mixing your sauce, make sure the chicken pieces are well-coated. Allowing them to sit in the marinade for at least 30 minutes, or longer if possible, brings out the flavors. Don’t skip this step!
- Prepare the marinade in a mixing bowl.
- Mix until combined, then coat the chicken pieces thoroughly.
- Refrigerate to let the flavors meld; even 30 minutes can make a big difference.
When grilling, ensure the grill is preheated properly. This helps sear the chicken quickly, locking in moisture. Remember to turn the skewers for even cooking and check the internal temperature, aiming for 165°F (75°C) for safety.
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Marinade:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For Grilling:
- Skewers (soaked in water if using wooden ones)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and at least 30 minutes to marinate. You’ll spend around 15 minutes grilling the skewers, totaling about 55 minutes before you can dig in! If you have extra time, letting the chicken marinate for up to 2 hours will make the flavors even better.
Step-by-Step Instructions:
1. Mix the Marinade:
Start by grabbing a mixing bowl. Add the mayonnaise, sweet chili sauce, Sriracha (use less if you prefer it mild), lime juice, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix everything together until it’s well combined. Set aside a few tablespoons of this delicious sauce for drizzling on top later.
2. Marinate the Chicken:
Now, take your bite-sized chicken pieces and add them to the marinade. Make sure every piece is well coated. Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it marinate for at least 30 minutes, but if you’re not in a rush, let it sit for up to 2 hours for maximum flavor!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. While it’s heating up, it’s time to get those skewers ready! If you’re using wooden skewers, make sure to soak them in water for 15-30 minutes to prevent burning.
4. Skewer the Chicken:
Take your marinated chicken out of the fridge. Carefully thread the chicken pieces onto the skewers, leaving a bit of space between each piece to ensure they cook evenly.
5. Grill the Skewers:
Place the chicken skewers on the grill and cook them for about 5-7 minutes on each side. Keep an eye on them and look for nice grill marks! It’s important to make sure the chicken is fully cooked; it should reach an internal temperature of 165°F (75°C).
6. Finish and Serve:
Once cooked, carefully take the skewers off the grill. Drizzle them with the reserved sauce for an extra kick of flavor. Serve the Bang Bang Chicken Skewers hot, and if you like, you can garnish with some fresh herbs for a touch of color. Enjoy your tasty creation!
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. Just adjust the cooking time slightly, as thighs may take a little longer to cook through. Ensure they still reach an internal temperature of 165°F (75°C).
Can I Make This Recipe Spicier?
Yes! You can increase the Sriracha, or even add a pinch of cayenne pepper or red pepper flakes for an extra kick. Taste the marinade before adding the chicken and adjust according to your spice preference. If you want a milder version, you can reduce the Sriracha or replace it with a sweet chili sauce only.
What Are Some Good Substitutes for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt or sour cream can serve as excellent substitutes for mayonnaise. They will add creaminess with a slightly different flavor profile. Just keep in mind that this may change the overall taste of the sauce slightly!
How to Store Leftovers?
Store leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving as it may make the chicken rubbery.
