These juicy grilled pork chops are a hit, especially with their sweet and spicy peach glaze. Each bite is packed with flavor and perfect for summer barbecues!
What’s great is how easy it is to make the glaze! Just mix peach preserves with a hint of heat, and you’ve got a delicious topping. Try serving them with a simple salad for a tasty meal.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my go-to for grilling because they stay juicy. If you prefer, boneless chops will work, though they may cook faster. Just keep an eye on the timing!
Peach Preserves: This is the star ingredient for the glaze! If peach preserves aren’t available, you can use apricot preserves or even a homemade peach chutney for a similar sweet-tart flavor.
Apple Cider Vinegar: This adds a tangy kick to the glaze. If you don’t have it, white vinegar or lemon juice can serve as a good substitute, though the flavor will vary slightly.
Spices: Smoked paprika gives a lovely depth to the glaze. If smoky flavor isn’t your favorite, sweet paprika can be swapped in without losing much flavor.
Hot Sauce: Adjust the amount based on your heat tolerance. Any hot sauce will do—try sriracha for a different flavor or leave it out for a milder glaze.
How Do You Ensure Juicy Grilled Pork Chops?
Getting juicy pork chops can be tricky, but it’s all about preparation and timing. Here are a few tips to help you:
- Pat the pork chops dry with paper towels. This allows for better browning.
- Rub them with olive oil first, which helps the seasoning stick and keeps them moist.
- Grill over medium-high heat for consistent cooking. Use a meat thermometer to check for doneness; 145°F is your target.
- Let them rest after grilling for at least 5 minutes. This helps the juices redistribute, keeping them tender.
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1-2 teaspoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
For Garnish:
- Fresh peaches, sliced (for garnish, optional)
- Fresh herbs (like thyme or cilantro, for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to grill, so you’ll need around 25 minutes total. It’s a quick and delicious meal that is perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will ensure that your pork chops will cook evenly and get those lovely grill marks.
2. Make the Glaze:
In a medium bowl, mix together the peach preserves, apple cider vinegar, hot sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if you like it spicy). Stir until everything is well combined. This will be your delicious spicy peach glaze!
3. Prepare the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps them get a nice sear. Rub the chops with olive oil on both sides, then sprinkle with salt and pepper generously.
4. Grill the Pork Chops:
Place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). You’ll know they’re ready when they’re golden brown and delicious!
5. Add the Spicy Peach Glaze:
During the last few minutes of grilling, take the spicy peach glaze and brush a generous amount over the pork chops. This will allow it to caramelize slightly and enhance the flavor.
6. Let Them Rest:
Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This helps keep them juicy!
7. Serve and Enjoy!
Serve your juicy grilled pork chops garnished with fresh peach slices and herbs if you like. Enjoy the sweet and spicy flavor combination that’s sure to impress!
Can I Use Chicken Instead of Pork Chops?
Absolutely! You can substitute bone-in chicken thighs or breasts for the pork chops. Just be aware that chicken may require a slightly longer cooking time, ensure the internal temperature reaches 165°F (74°C). Follow the same marinating and glazing process for the best results!
What if I Don’t Have Peach Preserves?
No worries! You can swap in other fruit preserves or jams like apricot, mango, or even cherry. Just keep in mind that the flavor will change a bit, but it will still be delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in the microwave or in a skillet over low heat, adding a splash of water or broth to help keep them moist.
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the spicy peach glaze ahead of time! Simply mix the ingredients and store the glaze in a sealed jar in the fridge for up to a week. Just give it a good stir before using!
