If you’re looking for simple and delicious pork tenderloin recipes, you’ve come to the right place. I love how versatile pork tenderloin is, making it perfect for quick weeknight dinners or a relaxed weekend meal.
Today, I’m sharing two fantastic pork tenderloin ideas that are easy to make and full of flavor. Get ready to cook something truly tasty!
Jump to Recipe:
Oven Baked BBQ Pork Tenderloin Dinner
This oven baked BBQ pork tenderloin is a true weeknight hero. It’s so simple to put together, letting your oven do most of the work for a fantastic result.
Key Ingredients & Oven Baking Tips
- Your Favorite BBQ Sauce: Using a quality BBQ sauce you love makes all the difference for this baked pork. Don’t be shy with it!
- Let it Rest: After your pork tenderloin comes out of the oven, let it sit for 5-10 minutes before slicing. This helps keep all the juices inside for tender pork.
What You Need for BBQ Pork
- 1.5 lb pork tenderloin
- 1 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
⏱️ Time: Prep 10 mins, Cook 25-30 mins🍽️ Yields: 4 servings
How to Make Oven Baked BBQ Pork Tenderloin
Step 1: Prep the Pork Tenderloin
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Rub it with olive oil, then season all over with garlic powder, onion powder, salt, and pepper.
Step 2: Bake with BBQ Sauce
Place the seasoned pork on a baking sheet. Bake for 15 minutes. Then, brush generously with about half of your BBQ sauce. Return to the oven and bake for another 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Step 3: Rest and Serve
Take the pork tenderloin out of the oven and brush with the remaining BBQ sauce. Let it rest for at least 5 minutes before slicing. This helps the meat stay juicy. Serve warm.
📝 Final Note
This oven baked BBQ pork is wonderful with a side of roasted vegetables or a simple green salad for a complete meal.
Peach Grilled Pork Tenderloin Recipe
Get ready for a burst of sweet and smoky flavor with this peach grilled pork tenderloin. It’s perfect for grilling season, offering a bright and exciting meal that’s still very simple to prepare.
Peach Grilling Tips & Marinade Ideas
- Choose Firm, Ripe Peaches: For grilling, you want peaches that are ripe enough for sweetness but still firm enough to hold their shape on the grill.
- Get Good Grill Marks: Preheat your grill well before adding the pork. Nice grill marks add both visual appeal and a deeper flavor to your tenderloin.
What You Need for Grilled Peach Pork
- 1.5 lb pork tenderloin
- 2 ripe peaches, halved and pitted
- 1/2 cup peach preserves
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
⏱️ Time: Prep 15 mins, Cook 15-20 mins🍽️ Yields: 4 servings
How to Make Peach Grilled Pork Tenderloin
Step 1: Prepare the Peach Marinade
In a small bowl, whisk together the peach preserves, soy sauce, grated ginger, and minced garlic to create your marinade. Set aside about a quarter of this mixture for serving later.
Step 2: Grill the Pork Tenderloin
Pat the pork tenderloin dry, then season lightly with salt and pepper. Brush the pork all over with the main peach marinade. Preheat your grill to medium-high heat. Grill the pork for 15-20 minutes, turning often, until it reaches an internal temperature of 145°F (63°C).
Step 3: Grill Peaches and Serve
While the pork rests for 5 minutes, lightly brush your halved peaches with olive oil. Place them cut-side down on the grill for 2-3 minutes, until grill marks appear and they soften slightly. Slice the pork tenderloin, arrange with the grilled peaches, and drizzle with the reserved peach marinade.
📝 Final Note
This peach grilled pork tenderloin is a fantastic pairing with a side of fluffy rice or a light quinoa salad for a complete and satisfying meal.
