Galbi Korean Grilled Flanken Ribs

Category: Dinner Ideas

Treat yourself to these mouthwatering Galbi Korean Grilled Flanken Ribs! Marinated in a sweet and savory blend of soy sauce, garlic, and sesame, these tender ribs are perfect for barbecues or family gatherings. Ready in no time, they're sure to impress your guests. Save this recipe for your next cookout and enjoy a delicious taste of Korea!

Galbi are delicious Korean grilled ribs that are marinated in a sweet and savory sauce. The meat is tender and full of flavor, making it perfect for a barbecue!

When I grill these ribs, the smell fills the air and makes everyone’s mouth water. Plus, they vanish faster than I can cook them—seriously, don’t blink! 😂

I love how easy it is to marinate them ahead of time. Just let them soak in the sauce overnight, and you’re set for a tasty meal that everyone will enjoy!

Key Ingredients & Substitutions

Flanken-style beef short ribs: This cut is ideal for Galbi due to its marbling and flavor. If you can’t find this specific cut, you can substitute with regular beef short ribs or even skirt steak, but the texture will vary slightly.

Soy sauce: Regular soy sauce provides the saltiness and umami flavor. If you need a gluten-free option, tamari works well. For a milder taste, you can use low-sodium soy sauce, but you may need to adjust the salt in the recipe.

Brown sugar: It gives a lovely sweetness that balances the savory flavors. If you’re out of brown sugar, mix white sugar with a bit of molasses if you have it, or simply use regular white sugar for a less rich flavor.

Garlic and ginger: Fresh garlic and ginger are key. If you only have powder, use 1/4 teaspoon of garlic powder and 1/2 teaspoon of ground ginger per clove, but fresh will give you the best flavor.

How Do I Marinate the Ribs for Best Flavor?

Marinating the ribs is crucial for great flavor and tenderness. You want to really coat the ribs in that delicious marinade so they soak up all the goodness. Here’s how to ensure you get the best results:

  • Mix the marinade ingredients in a bowl until the sugar dissolves.
  • Place the ribs in a large zip-top bag or a bowl, pour the marinade over them, and seal tightly or cover the bowl.
  • For maximum flavor, let them marinate in the refrigerator for at least 2 hours, but overnight is best.

This way, when you grill them, they will have absorbed all the lovely flavors, making your Galbi truly stand out!

How to Make Galbi (Korean Grilled Flanken Ribs)

Ingredients You’ll Need:

Main Ingredients:

  • 2 pounds flanken-style beef short ribs

For The Marinade:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons rice wine or mirin
  • Salt and pepper to taste

For Garnish:

  • 1 tablespoon sesame seeds
  • 4 green onions, chopped

How Much Time Will You Need?

You’ll need about 15 minutes to prepare the marinade plus at least 2 hours to let the ribs soak up all that tasty flavor. Grilling will take around 10 minutes. So, set aside a total of around 2 hours and 25 minutes for prep and cooking, or even better, let them marinate overnight for the best taste!

Step-by-Step Instructions:

1. Make the Marinade:

In a large bowl, mix together the soy sauce, brown sugar, water, sesame oil, minced garlic, grated ginger, and rice wine. Whisk everything together until the brown sugar is dissolved and the ingredients are well combined. This marinade is the heart of your Galbi!

2. Marinate the Ribs:

Once your marinade is ready, add the flanken ribs to the bowl. Make sure each rib is well coated with the marinade! Cover the bowl and pop it in the fridge. Let them marinate for at least 2 hours, but if you can wait, overnight will give the best flavor!

3. Grill the Ribs:

When you’re ready to cook, preheat your grill to medium-high heat. Take the ribs out of the marinade and let any excess marinade drip off. If you’d like, season the ribs lightly with salt and pepper.

4. Cooking the Ribs:

Place the ribs on the grill and cook them for about 3-5 minutes on each side. You want them to have a nice char and be cooked to your liking. Keep an eye on them so they don’t burn!

5. Let Them Rest:

Once the ribs are cooked to perfection, take them off the grill and let them rest for a few minutes. This helps the juices redistribute and keeps the meat tender.

6. Garnish and Serve:

Before serving, sprinkle the grilled ribs with sesame seeds and chopped green onions for an extra pop of flavor. Enjoy your delicious Galbi with steamed rice or as part of a fantastic Korean BBQ feast!

Can I Use Other Cuts of Beef for Galbi?

Absolutely! While flanken-style ribs are traditional, you can use beef short ribs, beef ribeye, or chuck steak in a pinch. Just keep in mind that cooking times may vary based on the thickness of the meat.

How Long Can I Marinate the Ribs?

For optimal flavor, marinating overnight is best! However, you can marinate the ribs for a minimum of 2 hours. If you’re short on time, a quick 30-minute marinade will still add some flavor, but it won’t be as rich.

What Should I Do with Leftover Marinade?

If you have leftover marinade, you can use it to brush on the ribs during grilling for extra flavor. However, be sure to boil the marinade first to eliminate any bacteria. Alternatively, you can save it for marinating other meats, but use it within a couple of days for safety.

Can I Grill Galbi Indoors?

Definitely! If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop. Just preheat the pan over medium-high heat until hot, then cook the ribs for about the same time as you would on an outdoor grill, adjusting for your stove’s heat level.

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