These roasted sweet potatoes are simply the best! With a crispy outside and a soft, sweet inside, they’re perfect for any meal.
Trust me, once you taste that caramelized flavor, you’ll want to make them all the time! I love serving them with a sprinkle of cinnamon for an extra kick. Yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! You can also use Yukon Gold or regular white potatoes if sweet potatoes aren’t available. The flavor will change, but they will still be delicious!
Olive Oil: I love using olive oil for its flavor, but you can swap it for avocado oil or melted coconut oil if you prefer. Just keep in mind that coconut oil will give a slightly sweet taste.
Spices: Garlic powder adds nice flavor. If you’ve got fresh garlic, throw in a couple of minced cloves instead! Also, smoked paprika gives a nice smoky touch, but regular paprika is a good substitute if you don’t have it. Ground cumin can add a lovely twist too.
Cilantro/Parsley: Both herbs are great for garnish! If you’re not a fan of either, consider using green onions or chives for a fresh finish.
How Do I Get My Sweet Potatoes Extra Crispy?
Crispy sweet potatoes are all about cutting them right and spreading them out. Here’s how you can achieve that perfect crunch:
- Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking.
- Don’t overcrowd the baking sheet! Give them space to roast, which helps them crisp up instead of steam.
- Flip them halfway through cooking to ensure all sides get that lovely caramelization.
- For extra crispiness, consider broiling them for the last couple of minutes, but keep an eye on them to prevent burning!
Best Ever Roasted Sweet Potatoes
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to roast, so you’ll need about 40 minutes in total. It’s super quick and easy, making it perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important to get those sweet potatoes nice and crispy!
2. Prepare the Sweet Potatoes:
In a large bowl, add the diced sweet potatoes. Pour in the olive oil, then sprinkle over the garlic powder, smoked paprika, ground cinnamon, salt, and pepper. Toss everything together until the sweet potatoes are well coated. This will add loads of flavor!
3. Spread for Roasting:
Line a large baking sheet with parchment paper for easy clean-up. Spread the sweet potatoes out in a single layer on the sheet. Make sure they’re not overcrowded, or they won’t roast evenly.
4. Roast Them Up!
Place the baking sheet in the oven and roast for 25-30 minutes. Be sure to flip the sweet potatoes halfway through to ensure they cook evenly, and watch them turn a beautiful golden-brown as they caramelize!
5. Cool and Garnish:
Once they’re tender and caramelized, take the baking sheet out of the oven and let the sweet potatoes cool for a few minutes. They’re hot! Then, transfer them to a serving dish and sprinkle some freshly chopped parsley or cilantro on top for a pop of color and flavor.
Enjoy your delicious roasted sweet potatoes as a side dish or a healthy snack!
Can I Use Other Types of Potatoes in This Recipe?
Yes, you can substitute regular potatoes, Yukon Golds, or even purple potatoes if you prefer! Just keep in mind that cooking times may vary slightly – check for tenderness around the 20-minute mark.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use avocado oil or melted coconut oil. Both will add a lovely flavor, but keep in mind that coconut oil may impart a slight coconut taste to the dish.
How to Store Leftover Roasted Sweet Potatoes
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply place them in a microwave or re-roast them on a baking sheet at 375°F (190°C) for about 10 minutes until warmed through!
Can I Add Other Seasonings or Vegetables?
Absolutely! Feel free to mix in other spices like cumin or chili powder for an extra kick. You can also toss in chopped onions, bell peppers, or even brussels sprouts for added flavor and nutrition. Just adjust cooking times as necessary for different veggies.
