These Grilled Crack Chicken Foil Packets are a fun and easy meal! Packed with tender chicken, crispy bacon, cream cheese, and cheese, they are super tasty and satisfying.
They’re perfect for summer cookouts or busy weeknights. I love how simple they are—just throw everything in the foil and grill! Less mess means more time for fun! 🍗🥓
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for a tender texture. You can swap in thighs for more flavor or use rotisserie chicken to save time, just adjust cooking times accordingly.
Ranch Dressing: This gives your chicken a creamy, tangy flavor. If you’re looking for a lighter option, homemade or yogurt-based ranch dressing can make a delicious substitute.
Cheese: Cheddar adds a lovely sharpness. I like to mix different cheeses like Monterrey Jack or Pepper Jack for a little kick. If you’re avoiding dairy, try vegan cheese alternatives that melt well.
Potatoes: Yukon Golds are great because they hold their shape and have a buttery texture. You can easily replace them with sweet potatoes for a different flavor or zucchini for a lighter touch.
Bacon: Crumbled bacon adds a nice crunch and flavor. For a leaner option, turkey bacon works as a substitute. You can also go vegetarian and use chopped mushrooms for a meaty texture.
How Do I Ensure My Chicken Cooked Through Without Drying Out?
Cooking chicken perfectly in foil packets is all about the right balance of time and heat. Since the packets trap steam, the chicken should stay moist. Here are some tips for success:
- Make sure to cut the chicken into uniform cubes for even cooking.
- Monitor the grill temperature; too high can cause the outside to cook faster than the inside. Stick to medium heat.
- Use a meat thermometer to check that chicken reaches 165°F (75°C) for safety.
- Let the packets rest for a few minutes after cooking; this helps juices redistribute.
How to Make Grilled Crack Chicken Foil Packets
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 4–6 medium Yukon Gold potatoes, thinly sliced
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (for garnish)
- Salt and pepper, to taste
- Olive oil, for greasing
- Aluminum foil
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 25-30 minutes to cook. So in total, you’re looking at around 45-50 minutes from start to finish. A quick and yummy meal that’s perfect for grilling!
Step-by-Step Instructions:
1. Preheat the Grill:
Before you begin, make sure to preheat your grill to medium heat, which is about 350°F (or 175°C). This will help cook the packets evenly.
2. Mix the Chicken:
In a large bowl, combine the cubed chicken, ranch dressing, softened cream cheese, and crumbled bacon. Mix everything together really well until the chicken is nicely coated with the creamy goodness.
3. Prepare the Foil:
Cut the aluminum foil into large squares—about 12 inches by 12 inches should do! Lightly grease each piece with olive oil to prevent the food from sticking.
4. Layer the Potatoes:
On each piece of foil, lay down a layer of the thinly sliced Yukon Gold potatoes. Make sure to cover the surface evenly with them!
5. Add the Chicken Mixture:
Now, top the potatoes with your chicken mixture, spreading it out evenly over the potatoes. This way, each bite will be full of flavor!
6. Sprinkle the Cheese:
Generously sprinkle the shredded cheddar cheese over the chicken. It’ll melt beautifully as it cooks!
7. Season:
Don’t forget to season your creation with a little salt and pepper. This adds a nice touch to enhance the flavors.
8. Seal the Packets:
Carefully fold the foil over the food to make a tightly sealed packet. You want to make sure no juices can escape when it’s cooking.
9. Grill the Packets:
Place the foil packets directly on the preheated grill. Cook them for about 25-30 minutes. You’ll know they’re ready when the chicken is cooked through and the potatoes are nice and tender.
10. Serve and Enjoy:
Once you notice they’re done, carefully use tongs to remove the packets from the grill. Let them cool for just a few minutes, then carefully open the packets. Garnish with sliced green onions, and enjoy your tasty grilled crack chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it first! Place the frozen chicken in the refrigerator overnight or use a sealed plastic bag submerged in cold water for a quicker thaw. This ensures even cooking and the best flavor!
How Can I Make This Recipe Healthier?
Great question! You can substitute the cream cheese with a lighter option, like Greek yogurt or reduced-fat cream cheese. Additionally, you can reduce the amount of cheese or opt for a low-fat cheese variety. Try adding more vegetables, like bell peppers or broccoli, for added nutrients!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or on the stovetop, adding a splash of milk or broth for moisture if needed!
Can I Cook These Packets in the Oven?
Absolutely! If you prefer using the oven, preheat it to 400°F (200°C). Place the foil packets on a baking sheet and bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. Enjoy your indoor grilling experience!
