These frozen s’mores are a cool twist on the classic treat! With layers of chocolate, marshmallow, and graham crackers, they’re perfect for hot days or any time you need a sweet bite.
Just layer everything up, freeze, and enjoy! I love how easy they are to make. It’s like having a campfire without the fuss. Who wouldn’t want a frozen dessert that tastes like summer? 😄
Key Ingredients & Substitutions
Graham Crackers: These are essential for the base and crunch of your frozen s’mores. If you’re gluten-free, you can use gluten-free graham crackers or even crushed nuts for a different texture.
Chocolate Ice Cream: Use your favorite chocolate ice cream or take it up a notch with a fudge brownie flavor. For a dairy-free version, go for coconut or almond-based chocolate ice creams.
Marshmallow Fluff: This gives your dessert that classic s’mores flavor. If fluff isn’t available, you can make your own marshmallow cream or use melted marshmallows as an alternative.
Whipped Cream: Whipped cream adds a fluffy texture. You can swap it with Greek yogurt for a tangy twist, or try dairy-free whipped topping if needed.
Chocolate Chips: These provide extra chocolate goodness. If you’d like, you can swap them with mini M&Ms or dried fruit for a fun mix-ins variation.
How Do You Ensure Your Layers Are Even and Set Well?
Creating even layers is key in making frozen s’mores. Take your time spreading the ice cream and fluff mixture evenly. Here’s how to do it right!
- After laying down the first layer of graham crackers, gently press them down to secure them before adding the ice cream.
- Use a spatula to smooth out the ice cream and marshmallow fluff evenly. This ensures each bite has the right balance of flavors.
- For neat slicing after freezing, let the dish sit at room temperature for a few minutes before cutting. This helps avoid cracking the layers.
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 1 package (10-12 sheets) graham crackers
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- 1 cup whipped cream or cool whip
- 1/2 cup chocolate chips (optional, for extra flavor)
- Optional: chocolate sauce for drizzling
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and needs to freeze for at least 4 hours. So, in total, you should plan for about 4 hours and 15 minutes before you can enjoy your frozen s’mores!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8-inch baking dish with parchment paper. Make sure to leave some parchment hanging over the sides. This will make it easy to lift your frozen s’mores out later!
2. Create the First Layer:
Place a layer of graham crackers along the bottom of the lined baking dish. Don’t worry if you need to break some crackers to fit them snugly—just make sure the bottom is covered completely.
3. Add the Chocolate Ice Cream:
Spread half of the chocolate ice cream over the graham cracker layer. Use a spatula to smooth it out evenly, covering all the crackers.
4. Mix the Fluff and Whipped Cream:
In a separate bowl, mix the marshmallow fluff and whipped cream together until well combined. This is going to be a delicious, fluffy layer! Spread half of this mixture over the chocolate ice cream layer.
5. Continue Layering:
Next, add another layer of graham crackers on top of the marshmallow fluff mixture. Just like before, make sure they fit snugly and cover the entire area.
6. Repeat with More Ice Cream:
Now, spread the remaining chocolate ice cream over the second layer of graham crackers, smoothing it out again for an even layer.
7. Top with More Fluff:
Spread the remaining marshmallow fluff mixture on top of the chocolate ice cream, smoothing it out evenly. You’re almost there!
8. Final Grahams and Added Flavors:
Finish with one last layer of graham crackers on top. If you’d like, sprinkle chocolate chips over the top for extra flavor or drizzle with chocolate sauce for a sweet touch.
9. Freeze Your Creation:
Cover the dish with plastic wrap and pop it in the freezer. Let it freeze for at least 4 hours, or until it’s set hard—this is the hardest part, we promise it will be worth the wait!
10. Slice and Enjoy:
Once frozen, carefully remove the block of frozen s’mores using the handles of the parchment paper. Slice it into squares, and enjoy your homemade treat! Don’t forget to keep any leftovers in the freezer for later sweet cravings!
Can I Use Other Flavors of Ice Cream?
Absolutely! Vanilla or even strawberry ice cream can work well as alternatives. Just keep in mind that the overall flavor profile of your frozen s’mores will change. If you choose fruit flavors, consider adding a complementary topping like crushed nuts or fresh berries!
How to Store Leftover Frozen S’mores?
Store any leftovers in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn. They’ll stay fresh in the freezer for up to 2 weeks. Just slice off a piece whenever you have a sweet craving!
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute regular graham crackers with gluten-free graham crackers or a similar cookie that fits the gluten-free criteria. Double-check your other ingredients to ensure they are also gluten-free, especially any added chocolate or sauces.
What If I Can’t Find Marshmallow Fluff?
If you can’t find marshmallow fluff, you can make your own by whipping together 2 egg whites, 1/4 cup of sugar, and a pinch of salt over a double boiler until glossy. Alternatively, you can use melted marshmallows, but allow it to cool before mixing with whipped cream.
