This vibrant fruit salsa is a mix of sweet and juicy fruits like strawberries, kiwi, and mango, all tossed together for a refreshing treat. The cinnamon chips add a crunchy, tasty twist!
I love serving this at summer get-togethers. Everyone always goes back for more, and honestly, who can resist those crispy chips dusted with cinnamon? They’re like dessert and snack rolled into one! 😋
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are vibrant and sweet in this salsa. If they’re not in season, feel free to swap them for blueberries or raspberries for a different twist.
Kiwi: Kiwi adds a tropical touch. If you prefer something less tart, you can use bananas or sliced peaches instead.
Mango: Ripe mango brings sweetness and texture. If you can’t find fresh mango, canned mango (in juice, not syrup) works well too.
Pineapple: Fresh pineapple is delicious, but canned or frozen pineapple will also do. Just make sure it’s well-drained if using canned.
Flour Tortillas: I like flour tortillas for their softness. You can use corn tortillas for a gluten-free option or even pita bread for a unique texture.
Cinnamon: Ground cinnamon is a classic, but mixing in a pinch of nutmeg can add a lovely depth of flavor.
How Do I Make Sure My Cinnamon Chips Are Perfectly Crispy?
To get those golden, crispy cinnamon chips, follow these key pointers:
- Brush generously: Make sure to evenly brush melted butter on both sides of the tortillas. This ensures they cook properly.
- Cut evenly: When cutting the tortillas into triangles, make sure each piece is roughly the same size for even baking.
- Watch carefully: Keep an eye on them as they bake. They can go from golden to burnt quickly, especially towards the end.
- Let them cool: After baking, let the chips cool completely. This helps them crisp up even more!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 2 cups strawberries, hulled and diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, peeled and diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare and another 10-12 minutes to bake the chips. You’ll spend a little time chopping the fruit and preparing the chips, and in no time, you’ll have a tasty and refreshing snack!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by washing and dicing all the fruit: hull and chop the strawberries, peel and chop the kiwi and mango, dice the pineapple, and cut the red grapes in half. In a large mixing bowl, combine all these fruits. Drizzle lime juice over the mixture to add a bit of zing, and gently toss everything together to mix the flavors. If you like your salsa a little sweeter, add honey and mix gently once again. Set this fruity goodness aside for now.
2. Making the Cinnamon Chips:
Preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and ground cinnamon, mixing well. Take each tortilla and brush both sides with melted butter. Then sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas. Stack the tortillas and cut them into triangles, just like cutting a pizza! Place these tortilla triangles in a single layer on baking sheets lined with parchment paper for easy cleanup.
3. Baking and Serving:
Pop the baking sheets into the oven and bake for about 10-12 minutes. Make sure to flip the chips halfway through the baking time for even crispiness. Keep an eye on them to avoid burning. Once they’re golden and crispy, take them out and let them cool. Serve the freshly baked cinnamon chips alongside your fruity salsa in a bowl. Enjoy this sweet and refreshing treat with family or friends!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to customize the fruit salsa with your favorites. Peaches, blueberries, or even raspberries work great. Just make sure to keep the total amount around 5 cups. Adjust the lime juice and honey based on the sweetness of the fruit you choose.
How to Store Leftovers
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. However, keep the cinnamon chips in a separate airtight container at room temperature to maintain their crispiness. They can last for about a week!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can make the cinnamon chips ahead of time! Just ensure they’re fully cooled before storing them in an airtight container. They can be made a couple of days in advance; just re-crisp them in the oven for a few minutes if needed before serving.
What Should I Serve with the Fruit Salsa?
This fruit salsa is great on its own, but it pairs well with Greek yogurt for a creamy touch or even as a topping for pancakes or waffles. Get creative, and enjoy it with other snacks too!
