Grilled peaches topped with a warm cinnamon honey sauce are a sweet treat that’s super easy to make! The grill brings out their natural sweetness while a drizzle of sauce adds a cozy touch.
I’ve been known to serve these as a dessert or even a breakfast topping. Who can resist a warm peach with cinnamon? It’s like a hug on a plate! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential here. You want them soft enough for grilling but not mushy. If peaches aren’t available, you can use nectarines for a similar flavor and texture.
Olive Oil or Butter: I usually opt for olive oil for a lighter touch, but melted butter adds great richness. If you want a dairy-free option, stick with the olive oil.
Honey: Honey brings sweetness to the dish, but maple syrup is a lovely alternative if you’re looking for a different flavor. Both work well in this recipe.
Ground Cinnamon: This spice pairs wonderfully with peaches. For a twist, try nutmeg or allspice instead, but use them sparingly as they’re stronger.
Vanilla Extract: Pure vanilla gives a nice depth of flavor. If you don’t have it, almond extract can be a unique substitute, but it has a stronger taste.
How Do You Grill Peaches Perfectly Without Burning Them?
Grilling peaches can be tricky if you’re not careful about the heat. Here’s how I do it for the best results:
- Preheat the grill to medium heat, not high. Too much heat can burn the peaches before they soften.
- Brush the peach cut sides with olive oil or melted butter. This not only enriches the flavor but also prevents sticking.
- Start by grilling them cut side down for about 4-5 minutes. You want those lovely grill marks! Watch closely to avoid burning.
- Flip the peaches and drizzle with your cinnamon honey sauce. Grill for another 3-4 minutes, keeping an eye on them.
Let them cool for a couple of minutes before serving to get the best flavor and texture. Enjoy your grilled peaches!
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil (or melted butter)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts (like pecans or walnuts) for garnish
- Optional: vanilla ice cream for serving
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and 10-15 minutes to grill. In just around 25 minutes, you’ll have a scrumptious dessert or snack ready to enjoy! Perfect for summer cookouts or a sweet treat any time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill ready! Preheat the grill to medium heat, so it’s nice and warm when you’re ready to cook the peaches.
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir it well and set it aside. This will be the sweet and aromatic sauce that makes the peaches extra special!
3. Prepare the Peaches:
Next, take the halved peaches and brush the cut sides with olive oil or melted butter. This helps to prevent them from sticking to the grill and adds a delicious flavor!
4. Grill the Peaches:
Place the peach halves cut side down on the hot grill. Let them grill for about 4-5 minutes, or until you see those lovely grill marks and the peaches start to soften just a bit. This part makes your peaches taste amazing!
5. Add the Cinnamon Honey Sauce:
Carefully flip the peaches over using tongs, and drizzle the cinnamon honey sauce over them. Grill for an additional 3-4 minutes. The sauce will warm up and soak into the peaches, making them even tastier!
6. Cool and Serve:
Once the peaches are done grilling, remove them from the grill and let them cool for a couple of minutes. This is the perfect time to get your plate ready!
7. Garnish and Enjoy:
Serve the grilled peaches on a plate, drizzled with any remaining cinnamon honey sauce. If you’d like, sprinkle some chopped nuts on top for a nice crunch. For an extra special touch, add a scoop of vanilla ice cream to the side. Enjoy this sweet and juicy treat!
Can I Use Other Fruits Besides Peaches?
Absolutely! This recipe works well with other fruits like nectarines, apricots, or even pineapples. Just adjust the grilling time slightly depending on the fruit’s ripeness and firmness, as some may cook faster than peaches.
What If I Don’t Have Honey?
No worries! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for a sugar-free option, try using a sugar substitute that measures like sugar, keeping in mind it may alter the flavor slightly.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold, or you can reheat them gently on the grill or in the microwave for a few seconds to warm them up again.
Can I Make the Cinnamon Honey Sauce in Advance?
Yes! You can prepare the cinnamon honey sauce ahead of time. Just mix the ingredients in a jar and store it in the refrigerator. Make sure to give it a good stir before drizzling over the peaches, as the ingredients may settle.
