This creamy and cheesy dip is perfect for parties! Made with sharp cheddar, spicy jalapeños, and creamy goodness, it’s a crowd favorite that everyone will love.
Grab some tortilla chips, and get ready to scoop up this tasty dip. I like to make a big bowl so there’s plenty to go around (or for sneaky late-night snacking)! 😄
Key Ingredients & Substitutions
Cream Cheese: This gives the dip a creamy base. Low-fat versions are available if you’re looking to cut calories, but I love the richness of full-fat cream cheese!
Sour Cream: Adds a tangy flavor. You can substitute Greek yogurt for a healthier option, or try a dairy-free sour cream if needed.
Mayonnaise: Helps create a smooth texture. You could use plain yogurt or avocado for a twist, which also adds creaminess!
Cheese: Sharp cheddar and Monterey Jack are a classic pairing here. If you want a spicy kick, use pepper jack cheese instead, or even a vegan cheese if you prefer.
Ground Meat: This is optional, but it adds heartiness. You can swap it with cooked beans or lentils for a vegetarian version!
Spinach: Fresh spinach is best, but if you’re in a hurry, use frozen spinach. Just make sure to drain it well so the dip doesn’t get watery.
Jalapeños: For heat, you can substitute with diced green chilies. If you want it milder, just remove the seeds and membranes!
What’s the Best Way to Mix Everything Together?
It’s essential to blend all ingredients well for a smooth dip. Start by thoroughly mixing the cream cheese, sour cream, and mayonnaise. Use a spatula or hand mixer to ensure everything is combined without lumps. Then, fold in the remaining ingredients gently. This helps maintain some texture while ensuring even flavor throughout.
- Ensure cream cheese is softened for easier mixing.
- Mix ingredients in a large bowl to have enough space.
- Don’t overmix after adding cheeses and veggies to keep some chunkiness.
Enjoy your Gringo Dip! It’s perfect for sharing during gatherings or a relaxed night in.
How to Make 54th Street Gringo Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup cooked and crumbled ground beef or breakfast sausage (optional)
- 1 cup finely chopped fresh spinach or frozen spinach, thawed and drained
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 jalapeños, seeded and finely chopped (adjust to taste)
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh pico de gallo or diced tomatoes with onions and cilantro for topping
- Tortilla chips, for serving
- Ranch dressing or additional sour cream, for dipping
Time Needed:
This recipe requires about 10 minutes of prep time and 25 minutes of baking time, so you’re looking at around 35 minutes in total to enjoy this delicious dip!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to make the dip bubbly and golden brown.
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to mix until the mixture is smooth and creamy. This is the flavorful base of your dip!
3. Add the Cheeses:
Now, stir in the shredded sharp cheddar and Monterey Jack cheeses. Make sure to set aside a small handful of cheese for later topping. Mix until everything is well combined and cheesy!
4. Fold in the Goodies:
Add the cooked and crumbled ground beef or breakfast sausage, if you’re using it. Then, add the chopped spinach, finely chopped onion, cilantro, jalapeños, minced garlic, ground cumin, chili powder, and a pinch of salt and pepper. Mix everything together thoroughly so all those flavors blend well.
5. Transfer to Dish:
Transfer the mixture to a small cast iron skillet or an oven-safe baking dish. Spread it evenly across the bottom to ensure even cooking.
6. Top with Extra Cheese:
Sprinkle the reserved cheese on top of the mixture. This will create a deliciously cheesy crust as it bakes!
7. Bake the Dip:
Place the skillet or baking dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the cheese is melted and slightly golden on top.
8. Cool and Garnish:
Once it’s done, carefully remove the dip from the oven and let it cool for a few minutes. This helps the dip to set slightly, making it easier to scoop.
9. Add Your Toppings:
Top the dip with fresh pico de gallo or diced tomatoes mixed with onions and cilantro. This adds a nice fresh and zesty contrast to the creamy dip!
10. Serve and Enjoy:
Serve the dip warm with tortilla chips on the side. You can also add ranch dressing or extra sour cream for dipping. It’s perfect for parties, game days, or just a cozy night in!
Enjoy this cheesy, creamy, and flavorful Gringo Dip with your favorite chips and watch it disappear!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip mixture a day in advance and store it in the fridge. When you’re ready to serve, just transfer it to the baking dish and bake as instructed, adding a few extra minutes to ensure it’s heated through.
What Can I Substitute for the Meat?
If you want a meatless option, you can skip the ground beef or sausage entirely or replace it with black beans or cooked lentils for added protein. This will still give you a hearty and satisfying dip!
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a splash of cream or sour cream to restore its creamy texture.
Can I Freeze This Dip?
Yes, you can freeze the uncooked dip! Just assemble it in an airtight container and freeze for up to 3 months. Thaw it in the fridge overnight before baking. You may need to adjust the baking time slightly if it’s still cold.
