This 4 Ingredient Crockpot Garlic Parm Chicken is as easy as it sounds! Just toss chicken, garlic, parmesan cheese, and your favorite spices into a slow cooker and let it do the work.
I love how the chicken turns out juicy and full of flavor! Pair it with some rice or pasta, and you’ve got a cozy meal for any day. Who knew cooking could be this simple? 😊
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish. If you’re looking for a shortcut, you can use pre-cooked shredded chicken or thighs for extra moisture. Just adjust cooking time if using pre-cooked options.
Cream Cheese: This gives a rich, creamy texture. If you’re dairy-free, try cashew cream or a vegan cream cheese alternative. Some people also like using sour cream for a little tanginess!
Parmesan Cheese: Grated Parmesan adds a strong flavor. If you can’t find it, Pecorino Romano or nutritional yeast is a good substitute for a dairy-free option. Just remember that nutritional yeast has a different texture.
Garlic: Fresh garlic is best for flavor, but you can use garlic powder if that’s what you have. Use about 1/4 teaspoon of garlic powder for every clove. I love adding extra garlic for a stronger taste!
How Do I Ensure Perfectly Cooked Chicken in the Crockpot?
To avoid dry chicken, focus on time and temperature. Cooking on low for 6-8 hours is ideal because it allows for moisture retention. If you’re in a hurry, the high setting works too, but try to stick to the 3-4 hour mark.
- Start with placing the chicken breasts at the bottom of the crockpot, where they’ll soak up the flavors.
- Keep the lid on during cooking. Every time you lift it, steam escapes, which can lead to drying out the chicken.
- After cooking, shred the chicken while it’s still in the crockpot. This helps mix the chicken with the creamy sauce, making every bite delicious.
How to Make 4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts
- 1 cup cream cheese
- 1 cup grated Parmesan cheese
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and can cook in the crockpot for 6-8 hours on low or 3-4 hours on high. It’s a simple and delicious meal that’s perfect for an easy dinner any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they are spread out evenly so they cook nicely.
2. Mix the Cheese Sauce:
In a separate bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, salt, and pepper. Stir all the ingredients together until everything is well mixed and creamy.
3. Combine and Cook:
Pour the cheesy garlic mixture over the chicken in the crockpot, making sure the chicken is coated all over. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Your kitchen is about to smell amazing!
4. Shred and Serve:
Once the chicken is cooked through and tender, use two forks to shred it right in the crockpot. Stir the shredded chicken with the cheese sauce to combine everything well. Serve your garlic parmesan chicken over cooked pasta, rice, or alongside some steamed veggies. If you want to add a touch of color, garnish with fresh parsley. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to extend the cooking time by about an hour on low or 30 minutes on high. Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before shredding.
What If I Don’t Have Parmesan Cheese?
No problem! You can substitute it with grated Pecorino Romano cheese or a similar hard cheese. Just keep in mind that the flavor may vary slightly, but it will still be delicious!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it in a covered dish or heat on the stove over low heat, stirring occasionally until warmed through.
Can I Make This Meal Dairy-Free?
Absolutely! You can substitute the cream cheese and Parmesan with dairy-free alternatives, like cashew cream and nutritional yeast, for a similar creamy texture and flavor. Just check the labels to ensure they’re suitable for your dietary needs.
