These tasty Boursin cheese salami cups are a fun and simple snack! Just fill your salami slices with creamy Boursin cheese and watch them disappear.
I love how quick these are to make when I have guests. It’s like magic—no cooking required! 🎉 Plus, who can resist cheesy goodness wrapped in savory salami?
Key Ingredients & Substitutions
Salami: Use thinly sliced varieties like pepperoni or spicy salami for a bit of heat. If you’re looking for a lighter option, turkey or chicken salami can work well too.
Boursin Cheese: The garlic & herb flavor is a classic. If it’s not available, you can substitute with any creamy cheese spread or even cream cheese mixed with herbs.
Grapes: Seedless grapes add a nice pop of sweetness. If you prefer, try diced apples or pears for a different fruity twist!
How Do You Shape Salami Cups Without them Falling Apart?
Shaping the salami into cups is key for holding all the delicious fillings. Here’s how to do it correctly:
- Overlap 3-4 salami slices in each muffin cup, allowing the edges to bend upward. This helps form the cup shape securely.
- Make sure the slices are overlapping enough to create a solid base so they stay together while baking.
- Keep an eye on them while baking; they should get crispy without burning!
This way, your salami cups will hold all that cheesy goodness perfectly!
3 Ingredient Boursin Cheese Salami Cups
Ingredients
- 20 slices of thinly sliced salami (such as pepperoni or spicy salami)
- 1 package (5.2 oz) Boursin cheese (garlic & herb flavor)
- 1/4 cup seedless grapes, halved (optional garnish)
- Fresh rosemary or Italian seasoning for garnish (optional)
Time Needed
This delightful appetizer takes about 15 minutes to prepare and 12 minutes to bake, for a total of just about 30 minutes. Perfect for last-minute gatherings!
Instructions
1. Prepping the Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). This will ensure the salami cups bake to a crispy perfection. While that’s heating up, lightly grease a mini muffin tin with cooking spray or oil to prevent sticking.
2. Shaping the Salami Cups
Now comes the fun part! Take 3-4 slices of salami and overlap them in each muffin cup. Bend the edges up slightly to form a cup shape. This will hold your creamy filling perfectly once baked!
3. Baking the Salami Cups
Pop the muffin tin in the preheated oven and bake for about 10-12 minutes. You’ll know they’re ready when the salami is crispy and holds its shape. Take them out and let them cool for a few minutes.
4. Filling with Cheese
Once the cups have cooled slightly, carefully lift them from the muffin tin and place them on a serving plate. Now, fill each salami cup with about 1 teaspoon of Boursin cheese. The creamy texture pairs beautifully with the salty salami!
5. Adding the Finishing Touches
To make your cups even more delightful, top each one with a few halved grapes for a sweet touch. If you like, add a sprig of fresh rosemary or a sprinkle of Italian seasoning for an extra burst of flavor.
6. Serve and Enjoy!
These savory salami cups are best served immediately while they’re crispy and fresh. Enjoy your delicious, easy-to-make appetizer that’s sure to impress your guests!
Can I Use Different Meats for the Cups?
Absolutely! You can use other thinly sliced meats like prosciutto or turkey, depending on your preference. Just ensure they’re sturdy enough to hold the cheese without falling apart.
How Do I Store Leftovers?
If you have any leftover salami cups, store them in an airtight container in the fridge for up to 2 days. They are best eaten fresh, but you can reheat them briefly in the oven to crisp them back up.
Can I Make Them Vegan?
Yes! To make vegan salami cups, use plant-based meat alternatives or slices of roasted vegetables like eggplant or zucchini. Swap out Boursin for a vegan cream cheese spread or cashew cheese for a delicious alternative!
What if I Can’t Find Boursin Cheese?
No problem! If Boursin cheese isn’t available, you can use any garlic and herb cheese spread. Alternatively, combine cream cheese with garlic powder and your choice of fresh herbs for a homemade version!
